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Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.71 gallons
Post Boil Size: 5.71 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Tuesday December 14th 2021

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

62.3

SRM (morey):

16.3

Mash pH

5.4

Cost $

40.11

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 1.98 / lb $ 0.99	34.5	1.5	3.6%
2.50 lb	Great Western - Crystal 602.5 lb Crystal 60	$ 2.20 / lb $ 5.50	30	60	17.9%
8.50 lb	Warminster Maltings - Floor Malted Maris Otter Pale Ale Malt	$ 1.82 / lb $ 15.45	36.8	3	60.7%
2.50 lb	US - Flaked Oats2.5 lb US - Flaked Oats		34.6	1.5	17.9%
14 lbs / $ 21.94

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	$ 1.44 / oz $ 0.72	Pellet	13.2	Boil	15 min	18.35	14.3%
1 oz	Triumph1 oz Triumph Hops	$ 1.17 / oz $ 1.17	Pellet	9.1	Whirlpool	20 min	6.2	28.6%
0.50 oz	Triumph0.5 oz Triumph Hops	$ 1.17 / oz $ 0.58	Pellet	9.1	Boil	60 min	16.11	14.3%
0.50 oz	Triumph0.5 oz Triumph Hops	$ 1.17 / oz $ 0.58	Pellet	9.1	Boil	15 min	12.65	14.3%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 1.44 / oz $ 1.44	Pellet	13.2	Whirlpool	20 min	8.99	28.6%
3.50 oz / $ 4.49

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Yakima Valley Hops - Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	$ 1.44 / oz $ 2.16	27.34	42.9%
2 oz	Triumph (Pellet)	$ 1.17 / oz $ 2.34	34.96	57.2%
3.50 oz / $ 4.49

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	First Rest	Strike	152 °F	140 °F	45 min
1 gal	Second Rest	Strike	212 °F	152 °F	45 min
3.2 gal		Sparge	172 °F	160 °F	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.04	Water Agt	Mash	--
9 gal	Distilled Water	$ 0.92 / gal $ 8.27	Water Agt	Mash	--
5 g	Epsom Salt	$ 0.01 / g $ 0.03	Water Agt	Mash	--
6 g	Gypsum	$ 0.01 / g $ 0.05	Water Agt	Mash	--
5 g	Yeast Nutrient	$ 0.06 / g $ 0.30	Water Agt	Boil	15 min.
1.80 g	Canning Salt		Water Agt	Mash	--
$ 8.69

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 161 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
69	15	15	80	160	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

363

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Brews

Public: Yup, Shared
Last Updated: 2022-10-26 03:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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