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Kveikenhaze IPA 2021

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Samwhois75
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Monday December 13th 2021

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

24.8

SRM (morey):

4.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Synergy Select Pilsen Malt8 lb Synergy Select Pilsen Malt	38.3	1.8	32.7%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	12.2%
1 lb	Bestmalz - BEST Chit Malt1 lb BEST Chit Malt	23	1.4	4.1%
5 lb	Muntons - Light Dry Malt Extract (DME)5 lb Light Dry Malt Extract (DME)	42	4.3	20.4%
6 lb	Briess - DME Pilsen Light6 lb DME Pilsen Light	45	2	24.5%
1 lb	Rahr - White Wheat1 lb White Wheat	39.1	3.2	4.1%
8 oz	Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose	42	0.5	2%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Hop Stand	20 min	7.8	19%
2 oz	BSG - Sabro2 oz Sabro Hops	Pellet	14	Hop Stand	20 min	8.74	19%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Hop Stand	0 min	5.37	19%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		9.5%
1 oz	BSG - Sabro1 oz Sabro Hops	Pellet	14	Dry Hop (High Krausen)	0 days		9.5%
1 oz	Zappa1 oz Zappa Hops	Pellet	7	Dry Hop (High Krausen)	0 days		9.5%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Dry Hop	0 days		9.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	2.9	4.8%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nelson Sauvin (Pellet)	7.8	19%
3 oz	BSG - Sabro (Pellet) 2.9999999931377 oz Sabro (Pellet) Hops	8.74	28.5%
2 oz	Amarillo (Pellet)	5.37	19%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	2.9	14.3%
1 oz	Zappa (Pellet)		9.5%
1 oz	Lemondrop (Pellet)		9.5%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	156 °F	154 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 278 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Adjust mash ph to 5.2 with lactic acid

Brewed on 12/19/2021
12/20/2021 - high Krause hops added
12/22/2021 - dry hops added
12/24/2021 - start cooling

Last Updated and Sharing

415

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Brews

Public: Yup, Shared
Last Updated: 2021-12-22 14:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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