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Cool Medjool Efficient

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 104 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (ending kettle)
Hop Utilization: 99%
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Monday December 13th 2021

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

20.7

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 kg	Weyermann - Pale Ale17 kg Pale Ale	39	2.3	55.7%
3 kg	Weyermann - Munich Type I3 kg Munich Type I	38	6	9.8%
1 kg	Weyermann - Carapils1 kg Carapils	34.5	2.1	3.3%
2 kg	Weyermann - Beech Smoked Barley2 kg Beech Smoked Barley	35	2.7	6.6%
5 kg	Date (dried)5 kg Date (dried) - (late boil kettle addition)	28.9	0	16.4%
2 kg	Weyermann - Melanoidin2 kg Melanoidin	34.5	27	6.6%
0.50 kg	Weyermann - Carahell0.5 kg Carahell	34	10	1.6%
30.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Perle75 g Perle Hops	Pellet	8.2	Boil	60 min	14.1	50%
75 g	East Kent Goldings75 g East Kent Goldings Hops	Pellet	5	Boil	30 min	6.61	50%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Perle (Pellet) 75 g Perle (Pellet) Hops	14.1	50%
75 g	East Kent Goldings (Pellet) 75 g East Kent Goldings (Pellet) Hops	6.61	50%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
85 L	Infusion	62 °C	67 °C	50 min
85 L	Sparge	67 °C	75 °C	10 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 629 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-30 06:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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