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Sour Miaw

Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 90 min
Batch Size: 21.7 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: CGariepy
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Sunday December 12th 2021

Original Gravity:

1.048

Final Gravity:

1.006

ABV (standard):

5.4%

IBU (tinseth):

9.3

SRM (morey):

3.2

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 23°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Weyermann - Pilsner3.8 kg Pilsner	36	1.5	79.8%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	10.5%
0.26 kg	Flaked Oats0.26 kg Flaked Oats	33	2.2	5.5%
0.20 kg	Weyermann - Acidulated0.2 kg Acidulated	27	3.4	4.2%
4.76 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	15 min	9.27	25%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	0 min		75%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	9.27	25%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops		75%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	65.5 °C	65.5 °C	60 min
13 L	Fly Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Irish Moss / 11.72 Grams	Water Agt	Boil	10 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.
10.50 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
1.20 kg	Raspberries	Water Agt	Secondary	7 days

Yeast

Lallemand - WildBrew Philly Sour

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.83 bar Temp: 3 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

1 pack de levure

Jour 5 : Augmenter température à 25 C

Jour 15 : Transférer en secondaire. Ajouter framboises congelées.

Jour 20 : Transférer en keg.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-01-08 16:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sour Miaw

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