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Tipopils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1040 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: mirko ODORISIO
Hop Utilization: 96%
Calories: 440390 calories (Per 1000L)
Carbs: 37654.1 g (Per 1000L)

Created: Sunday December 12th 2021

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

0.0

EBC (ebcmorey):

6.9

Mash pH

n/a

Cost CHF

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
210 kg	German - Pilsner210 kg Pilsner	38	2.77	99%
2.10 kg	German - CaraMunich I2.1 kg CaraMunich I	34	102.58	1%
212.10 kg / CHF 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
848.4 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use
150 g	Calcium Chloride (dihydrate)	Water Agt	Boil
150 g	gypsum (calcium sulfate)	Water Agt	Boil
50 g	Magnesium Chloride	Water Agt	Boil

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 4169 B cells required

CHF 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

506

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-12 18:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost CHF	Cost %
Fermentables	CHF
Steeping Grains (Extract Only)	CHF
Hops	CHF
Yeast	CHF
Other	CHF
Cost Per Barrel	CHF 0.00
Cost Per Pint	CHF 0.00
Total Cost	CHF 0.00

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