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Pancake

Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 158 calories (Per 12L)
Carbs: 16.4 g (Per 12L)

Created: Sunday December 12th 2021

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

38.8

SRM (morey):

7.0

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	Crisp Malting - Extra Pale Maris Otter3000 g Extra Pale Maris Otter	37.5	2	62.4%
0.61 kg	Weyermann - CARABELGE0.605 kg CARABELGE	34	13.6	12.6%
459 g	Bestmalz - BEST Melanoidin Light459 g BEST Melanoidin Light	34.5	19.5	9.5%
285 g	Simpsons - Munich Malt285 g Munich Malt	36.8	8	5.9%
230 g	Weyermann - Carapils230 g Carapils	34.5	2.1	4.8%
230 g	Weyermann - Pale Wheat230 g Pale Wheat	36	2	4.8%
4,809 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Goldings100 g Goldings Hops	Pellet	4.5	Boil	90 min	33.91	66.7%
50 g	Willamette50 g Willamette Hops	Pellet	4.5	Hop Stand	0 min	4.89	33.3%
150 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Goldings (Pellet) 100 g Goldings (Pellet) Hops	33.91	66.7%
50 g	Willamette (Pellet) 50 g Willamette (Pellet) Hops	4.89	33.3%
150 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	--	90 min

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Ashbeck

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

390

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-12 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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