Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
57 g |
East Kent Goldings57 g East Kent Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
41.76 |
100% |
|
57 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
|
|
Infusion |
75 °C |
75 °C |
10 min |
|
15 L |
|
Batch Sparge |
67 °C |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
12 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Red Roy Irish ale" Irish Red Ale beer recipe by Clawhammer. All Grain, ABV 4.7%, IBU 41.76, SRM 18.36, Fermentables: (Finest Maris Otter, Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley, Flaked Oats) Hops: (East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-17 22:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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