Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 kg |
Ireland - Ale Malt4.5 kg Ale Malt |
|
37 |
3 |
92.8% |
|
0.15 kg |
Red X0.15 kg Red X |
|
36 |
12 |
3.1% |
|
0.20 kg |
Rolled Oats0.2 kg Rolled Oats |
|
33 |
2.2 |
4.1% |
|
4.85 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
45 min |
16.94 |
21.4% |
|
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
11.93 |
35.7% |
|
20 g |
Lemondrop20 g Lemondrop Hops |
|
Pellet |
6 |
Boil
|
5 min |
2.68 |
28.6% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
14.3% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Sparge |
-- |
67 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.20 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
"Omicron Pale Ale" American Pale Ale beer recipe by Jfcr. All Grain, ABV 4.45%, IBU 31.55, SRM 4.66, Fermentables: (Ale Malt, Red X, Rolled Oats) Hops: (Citra, Amarillo, Lemondrop) Other: (Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-09 00:38 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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