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Rubia Ñapy

Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.184 (recipe based estimate)
Post Boil Gravity: 1.338 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 85%
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Saturday December 11th 2021

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (rager):

6.0

EBC (ebcmorey):

16.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
9,000 g	Bestmalz - BEST Pale ale9000 g BEST Pale ale	38.1	6	90.5%
800 g	Bestmalz - BEST Caramel Aromatic800 g BEST Caramel Aromatic	34.5	49.21	8%
100 g	Bestmalz - BEST Caramel Munich III100 g BEST Caramel Munich III	34.5	166.62	1%
50 g	Bestmalz - BEST Black Malt eXtra50 g BEST Black Malt eXtra - (late boil kettle addition)	30	1332.78	0.5%
9,950 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Artisan - Cascade30 g Cascade Hops	Pellet	4.7	Boil at 95 °C	60 min	4.42	37.5%
50 g	Artisan - Cascade50 g Cascade Hops	Pellet	4.7	Boil at 95 °C	10 min	1.6	62.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Artisan - Cascade (Pellet) 80 g Cascade (Pellet) Hops		6.02	100%
80 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-19 00:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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