Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
8.58 |
2.2% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
5 min |
7.53 |
13.3% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
10 min |
8.3 |
8.9% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 80 °C
|
5 min |
2.76 |
8.9% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 20 °C
|
5 days |
|
13.3% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Dry Hop at 20 °C
|
5 days |
|
13.3% |
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
13.3% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 20 °C
|
5 days |
|
13.3% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 20 °C
|
5 days |
|
13.3% |
225 g
/ Ft 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Strike |
73 °C |
67 °C |
60 min |
10 L |
|
Sparge |
78 °C |
78 °C |
15 min |
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"NEIPám" Specialty IPA: New England IPA beer recipe by Nagy István. All Grain, ABV 6.66%, IBU 27.17, SRM 4.66, Fermentables: (BEST Pilsen, BEST Vienna, Flaked Oats, Rice Hulls, Carapils, BEST Wheat Malt) Hops: (Magnum, Citra, Centennial, Amarillo, Cascade, Mosaic)
Last Updated and Sharing
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- Last Updated: 2022-02-08 19:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost Ft |
Cost % |
Fermentables |
Ft |
|
Steeping Grains (Extract Only) |
Ft |
|
Hops |
Ft |
|
Yeast |
Ft |
|
Other |
Ft |
|
Cost Per Barrel |
Ft 0.00 |
|
Cost Per Pint |
Ft 0.00 |
|
Total Cost |
Ft 0.00 |
|
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