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Space Turkey

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.98 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Friday December 10th 2021

Red Special

by DanMart

OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 67

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

64.7

SRM (morey):

13.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Weyermann - Barke Pilsner Malt7 lb Barke Pilsner Malt	37.03	1.75	51.9%
4 lb	Red X4 lb Red X	36	12	29.6%
2 lb	Briess - Victory Malt2 lb Victory Malt	34.5	28	14.8%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	47.28	10%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	10 min	17.45	10%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 160 °F	20 min		20%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 160 °F	20 min		20%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		20%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	3 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	47.28	10%
5 oz	Galaxy (Pellet)	17.45	50%
2 oz	Mosaic (Pellet)		20%
2 oz	Mosaic (Leaf/Whole)		20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
4 g	Ascorbic Acid	Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

801

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-09 16:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Space Turkey

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