Holly Through the Heart Beer Recipe | All Grain Winter Seasonal Beer | Brewer's Friend

Holly Through the Heart

246 calories 25.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rainwater Brewing Company
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Thursday December 9th 2021
Similar Recipes

A Christmas Ale

by Smythbk

OG: 1.072 FG: 1.021 ABV: 6.7% IBU: 32

1.074
1.019
7.3%
34.3
12.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 36.8 1.8 83.1%
0.13 lb American - Roasted Barley0.125 lb Roasted Barley 33 300 0.9%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 6.9%
0.31 lb Briess - Special Roast0.313 lb Special Roast 33 40 2.2%
1 lb Rahr - White Wheat1 lb White Wheat 39.1 3.2 6.9%
14.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 24.68 50%
1 oz Barth-Haas - Mt. Hood1 oz Mt. Hood Hops Pellet 5.5 Boil 15 min 9.62 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Fly Sparge 168 °F 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Ginger Spice Boil 1 hr.
1 oz Cinnamon Spice Boil 1 hr.
1 lb honey Water Agt Whirlpool 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Holly Through the Heart" Winter Seasonal Beer recipe by Rainwater Brewing Company. All Grain, ABV 7.29%, IBU 34.3, SRM 12.8, Fermentables: (Standard 2-Row, Roasted Barley, Caramel Malt - 40L, Special Roast, White Wheat) Hops: (Cascade, Mt. Hood) Other: (Ginger, Cinnamon, honey)
Brewer's Friend Logo
Last Updated and Sharing
 
454
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-10 20:19 UTC
NEW Water Requirements:
Holly Through the Heart
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Holly Through the Heart
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information