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Prohibition

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 8.1 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.271 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Thursday December 9th 2021

Original Gravity:

1.046

Final Gravity:

1.013

ABV (standard):

4.3%

IBU (tinseth):

35.9

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	Viking - Pale Ale Malt8.5 kg Pale Ale Malt	37	2.5	85.4%
230 g	Castle Malting - Château Cara Gold230 g Château Cara Gold	34	45	2.3%
280 g	German - CaraAmber280 g CaraAmber	34	23	2.8%
400 g	Castle Malting - Château Cara Clair400 g Château Cara Clair	35	3.2	4%
350 g	The Swaen - BlackSwaen Honey Biscuit350 g BlackSwaen Honey Biscuit	36.8	30	3.5%
150 g	Castle Malting - Château Cara Ruby150 g Château Cara Ruby	33	19.3	1.5%
40 g	Weyermann - Carafa Special Type III40 g Carafa Special Type III	29.9	525	0.4%
9,950 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	60 min	15.18	12.5%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	20 min	8.39	12.5%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Boil	20 min	10.13	12.5%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Whirlpool at 90 °C	20 min	2.2	12.5%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen)	1 days		18.8%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	1 days		12.5%
30 g	Chinook30 g Chinook Hops	Pellet	13	Dry Hop (High Krausen)	1 days		18.8%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Galaxy (Pellet) 60 g Galaxy (Pellet) Hops	17.38	37.5%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	8.39	31.3%
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops	10.13	31.3%
160 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
9 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

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Brews

Public: Yup, Shared
Last Updated: 2021-12-09 12:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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