Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
7.78 |
50% |
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
19.52 |
25% |
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
15 |
25% |
40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
Infusion |
66 °C |
66 °C |
120 min |
2 L |
|
Sparge |
75 °C |
75 °C |
-- |
Priming
Method: dextrose
Amount: 27.7 g
Temp: 20 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"Awesome Recipe" Dry Stout beer recipe by Anonymous. All Grain, ABV 7.1%, IBU 42.31, SRM 50, Fermentables: (Pale Ale, Flaked Barley, Caramunich Type 3, Roasted Barley) Hops: (Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-08 14:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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