Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 kg | Castle Malting - Château Pilsen 2RS |
$ 980.00 / kg $ 8,820.00 |
37 | 1.9 | 81.1% |
1 kg | Patagonia - Patagonia Vienna |
$ 980.00 / kg $ 980.00 |
37 | 2.9 | 9% |
0.53 kg | Bestmalz - BEST Wheat Malt |
$ 990.00 / kg $ 524.70 |
37.7 | 2.2 | 4.8% |
0.37 kg | Corn Sugar - Dextrose - (late boil kettle addition) |
$ 1,800.00 / kg $ 662.40 |
42 | 0.5 | 3.3% |
0.20 kg | Maltodextrin - (late boil kettle addition) |
$ 1,490.00 / kg $ 298.00 |
39 | 0 | 1.8% |
11.10 kg / $ 11,285.10 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
11.40 g | Yakima Valley Hops - LUPOMAX Columbus |
$ 30.00 / g $ 342.00 |
Pellet | 20 | Boil | 60 min | 14.3 | 2.6% |
66.50 g | Yakima Chief Hops - Centennial |
$ 24.00 / g $ 1,596.00 |
Pellet | 12.5 | Whirlpool at 87 °C | 45 min | 10.94 | 15.4% |
42.80 g | Yakima Valley Hops - LUPOMAX Mosaic |
$ 48.00 / g $ 2,054.40 |
Pellet | 18 | Whirlpool at 87 °C | 45 min | 10.14 | 9.9% |
35.60 g | Yakima Valley Hops - LUPOMAX Columbus |
$ 30.00 / g $ 1,068.00 |
Pellet | 20 | Whirlpool at 87 °C | 45 min | 9.37 | 8.2% |
21 g | Yakima Valley Hops - LUPOMAX Columbus |
$ 30.00 / g $ 630.00 |
Pellet | 20 | Dry Hop (High Krausen) | 0 days | 4.8% | |
46.20 g | Yakima Valley Hops - Centennial |
$ 24.00 / g $ 1,108.80 |
Pellet | 12.5 | Dry Hop (High Krausen) | 0 days | 10.7% | |
69.40 g | Mosaic |
$ 50.00 / g $ 3,470.00 |
Pellet | 12.5 | Dry Hop (High Krausen) | 0 days | 16% | |
9.40 g | Yakima Valley Hops - Centennial |
$ 24.00 / g $ 225.60 |
Pellet | 12.5 | Dry Hop | 0 days | 2.2% | |
96.20 g | Galaxy |
$ 56.60 / g $ 5,444.92 |
Pellet | 14.25 | Dry Hop | 0 days | 22.2% | |
34.50 g | Yakima Valley Hops - LUPOMAX Mosaic |
$ 48.00 / g $ 1,656.00 |
Pellet | 18 | Dry Hop | 0 days | 8% | |
433 g / $ 17,595.72 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
35 L | Infusion | 74 °C | 69 °C | 75 min | |
20 L | Batch Sparge | -- | -- | -- | |
Starting Mash Thickness:
1.5 L/kg |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4.50 g | Calcium Chloride (dihydrate) |
$ 10.00 / g $ 45.00 |
Water Agt | Mash | 1 hr. |
2 g | Epsom Salt |
$ 10.00 / g $ 20.00 |
Water Agt | Mash | 1 hr. |
7.20 g | Gypsum |
$ 10.00 / g $ 72.00 |
Water Agt | Mash | 1 hr. |
3.20 g | Baking Soda |
$ 10.00 / g $ 32.00 |
Water Agt | Mash | 1 hr. |
8.86 ml | Phosphoric acid |
$ 7.00 / ml $ 62.02 |
Water Agt | Mash | 1 hr. |
1.30 g | Yeast Nutrient |
$ 600.00 / g $ 780.00 |
Other | Primary | 0 min. |
1.30 g | Irish Moss |
$ 30.00 / g $ 39.00 |
Fining | Boil | 0 min. |
4.50 g | Gypsum |
$ 10.00 / g $ 45.00 |
Water Agt | Sparge | 0 min. |
0.60 g | Epsom Salt |
$ 10.00 / g $ 6.00 |
Water Agt | Sparge | 0 min. |
2.70 g | Calcium Chloride (dihydrate) |
$ 10.00 / g $ 27.00 |
Water Agt | Sparge | 0 min. |
1.90 g | Baking Soda |
$ 10.00 / g $ 19.00 |
Water Agt | Sparge | 0 min. |
1.35 g | Phosphoric acid |
$ 7.00 / ml $ 9.45 |
Water Agt | Sparge | 0 min. |
10.50 g | pvpp |
$ 52.00 / g $ 546.00 |
Water Agt | Secondary | 0 min. |
$ 1,702.47 |
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 10,500.00 |
CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |