GameNight1 barril Beer Recipe | All Grain American IPA | Brewer's Friend
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GameNight1 barril

237 calories 26 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 38 liters (ending kettle volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Wednesday December 8th 2021
1.071
1.020
6.7%
44.8
4.3
5.3
41,083.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Castle Malting - Château Pilsen 2RS9 kg Château Pilsen 2RS 980.00 / kg
8,820.00
37 1.9 81.1%
1 kg Patagonia - Patagonia Vienna1 kg Patagonia Vienna 980.00 / kg
980.00
37 2.9 9%
0.53 kg Bestmalz - BEST Wheat Malt0.53 kg BEST Wheat Malt 990.00 / kg
524.70
37.7 2.2 4.8%
0.37 kg Corn Sugar - Dextrose0.368 kg Corn Sugar - Dextrose - (late boil kettle addition) 1,800.00 / kg
662.40
42 0.5 3.3%
0.20 kg Maltodextrin0.2 kg Maltodextrin - (late boil kettle addition) 1,490.00 / kg
298.00
39 0 1.8%
11.10 kg / 11,285.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.40 g Yakima Valley Hops - LUPOMAX Columbus11.4 g LUPOMAX Columbus Hops 30.00 / g
342.00
Pellet 20 Boil 60 min 14.3 2.6%
66.50 g Yakima Chief Hops - Centennial66.5 g Centennial Hops 24.00 / g
1,596.00
Pellet 12.5 Whirlpool at 87 °C 45 min 10.94 15.4%
42.80 g Yakima Valley Hops - LUPOMAX Mosaic42.8 g LUPOMAX Mosaic Hops 48.00 / g
2,054.40
Pellet 18 Whirlpool at 87 °C 45 min 10.14 9.9%
35.60 g Yakima Valley Hops - LUPOMAX Columbus35.6 g LUPOMAX Columbus Hops 30.00 / g
1,068.00
Pellet 20 Whirlpool at 87 °C 45 min 9.37 8.2%
21 g Yakima Valley Hops - LUPOMAX Columbus21 g LUPOMAX Columbus Hops 30.00 / g
630.00
Pellet 20 Dry Hop (High Krausen) 0 days 4.8%
46.20 g Yakima Valley Hops - Centennial46.2 g Centennial Hops 24.00 / g
1,108.80
Pellet 12.5 Dry Hop (High Krausen) 0 days 10.7%
69.40 g Mosaic69.4 g Mosaic Hops 50.00 / g
3,470.00
Pellet 12.5 Dry Hop (High Krausen) 0 days 16%
9.40 g Yakima Valley Hops - Centennial9.4 g Centennial Hops 24.00 / g
225.60
Pellet 12.5 Dry Hop 0 days 2.2%
96.20 g Galaxy96.2 g Galaxy Hops 56.60 / g
5,444.92
Pellet 14.25 Dry Hop 0 days 22.2%
34.50 g Yakima Valley Hops - LUPOMAX Mosaic34.5 g LUPOMAX Mosaic Hops 48.00 / g
1,656.00
Pellet 18 Dry Hop 0 days 8%
433 g / 17,595.72
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 74 °C 69 °C 75 min
20 L Batch Sparge -- -- --
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) 10.00 / g
45.00
Water Agt Mash 1 hr.
2 g Epsom Salt 10.00 / g
20.00
Water Agt Mash 1 hr.
7.20 g Gypsum 10.00 / g
72.00
Water Agt Mash 1 hr.
3.20 g Baking Soda 10.00 / g
32.00
Water Agt Mash 1 hr.
8.86 ml Phosphoric acid 7.00 / ml
62.02
Water Agt Mash 1 hr.
1.30 g Yeast Nutrient 600.00 / g
780.00
Other Primary 0 min.
1.30 g Irish Moss 30.00 / g
39.00
Fining Boil 0 min.
4.50 g Gypsum 10.00 / g
45.00
Water Agt Sparge 0 min.
0.60 g Epsom Salt 10.00 / g
6.00
Water Agt Sparge 0 min.
2.70 g Calcium Chloride (dihydrate) 10.00 / g
27.00
Water Agt Sparge 0 min.
1.90 g Baking Soda 10.00 / g
19.00
Water Agt Sparge 0 min.
1.35 g Phosphoric acid 7.00 / ml
9.45
Water Agt Sparge 0 min.
10.50 g pvpp 52.00 / g
546.00
Water Agt Secondary 0 min.
1,702.47
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
3 Each
Cost:
3,500.00 / each
10,500.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 230 B cells required
10,500.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Angelo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 30 70 140 0
Mash Chemistry and Brewing Water Calculator
 
Notes

4,5 whirpool
1,75 centennial
1,5 mosaic
1,25 columbus

8,5 dh

4,5 HK
0,75 columbus
1,25 centennial
2,5 mosaic

4 Frio
0,25 centennial
1,25 mosaic
2,5 galaxy

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  • Public: Yup, Shared
  • Last Updated: 2022-01-19 18:08 UTC
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