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Dark Lager

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 95.8188%
Calories: 156 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)

Created: Wednesday December 8th 2021

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

29.6

SRM (morey):

29.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Mecca Grade - Metolius [Munich Style]9 lb Metolius [Munich Style]	$ 0.00 / lb $ 0.00	35	8.7	93.5065%
9.50 oz	Weyermann - Carafa Special Type III9.5 oz Carafa Special Type III	$ 0.00 / lb $ 0.00	29.9	525	6.16883%
0.50 oz	Crisp Malting - Roasted Barley0.5 oz Roasted Barley	$ 0.00 / lb $ 0.00	31.28	520	0.324675%
154 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Elixir0.7 oz Elixir Hops	$ 0.00 / oz $ 0.00	Pellet	5.1	Boil	60 min	13.8726	29.2%
0.70 oz	Elixir0.7 oz Elixir Hops	$ 0.00 / oz $ 0.00	Pellet	5.1	Boil	30 min	10.6614	29.2%
1 oz	Hallertau Mittelfruh (3.75 AA)	$ 0.00 / oz $ 0.00	Pellet	3.6	Boil	10 min	5.07207	41.7%
2.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.40 oz	Elixir (Pellet)	$ 0.00 / oz $ 0.00	24.534	58.4%
1 oz	Hallertau Mittelfruh (3.75 AA) (Pellet)	$ 0.00 / oz $ 0.00	5.07207	41.7%
2.40 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

331

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Brews

Public: Yup, Shared
Last Updated: 2021-12-17 13:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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