View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Red Ale No1

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 320 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: NI Brewing
No Chill: 30 minute extended hop boil time
Hop Utilization: 99%
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Tuesday December 7th 2021

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

19.2

SRM (morey):

13.6

Mash pH

5.4

Cost $

143.26

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
42 kg	Gladfield - American Ale Malt42 kg American Ale Malt	$ 1.44 / kg $ 60.48	37.3	2.54	68.9%
12 kg	Gladfield - Supernova Malt12 kg Supernova Malt	$ 2.25 / kg $ 27.00	36.5	58.38	19.7%
4 kg	Gladfield - Red Back Malt4 kg Red Back Malt	$ 2.14 / kg $ 8.56	35.4	32.99	6.6%
3 kg	Gladfield - Toffee Malt3 kg Toffee Malt	$ 2.14 / kg $ 6.42	34	8	4.9%
61 kg / $ 102.46

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
200 g	Magnum - Polish200 g Magnum - Polish Hops	$ 50.00 / kg $ 10.00	Pellet	10.2	Boil	60 min	18.26	66.7%
100 g	East Kent Goldings100 g East Kent Goldings Hops		Pellet	5.8	Whirlpool	5 min	0.91	33.3%
300 g / $ 10.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Magnum - Polish (Pellet) 200 g Magnum - Polish (Pellet) Hops	$ 50.00 / kg $ 10.00	18.26	66.7%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops		0.91	33.3%
300 g / $ 10.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
150 L	Infusion	72 °C	65 °C	60 min
200 L	Sparge	72 °C	72 °C	20 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	200 Grams	Cost:	$ 154.00 / kg $ 30.80
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1307 B cells required

$ 30.80 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Castaway November 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

422

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-04 23:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!