Brew Log History
Target 95°F
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Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 gal |
|
Infusion |
158 °F |
156 °F |
45 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
0.50 tsp |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Smooth, Malty, Juicy, Soft
"10am at the Office" Specialty IPA: New England IPA beer recipe by Liam Wynn. BIAB, ABV 5.02%, IBU 28.33, SRM 5.5, Fermentables: ( Brewers Malt 2-Row, Flaked Oats, Shaniko (White Winter Wheat), Honey Malt, Maltodextrin, Lactose (Milk Sugar)) Hops: (AU Vic Secret, Yakima Valley Hops - Citra (13.1 AA), Azacca, AU Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum (Calcium Sulfate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-02 05:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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