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38 Hazy

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75.3% (brew house)
Source: Jason
Calories: 177 calories (Per 375ml)
Carbs: 17.8 g (Per 375ml)

Created: Monday December 6th 2021

Beavertown Gamma Ray clone

by Joeyb

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 22

Balter XPA Clone

by Wolf Pack Brewing

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 25

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

23.0

SRM (morey):

5.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Gladfield - American Ale Malt4 kg American Ale Malt	37.3	2.54	79.2%
0.60 kg	Flaked Wheat0.6 kg Flaked Wheat	34	2	11.9%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	3%
0.15 kg	German - Carapils0.15 kg Carapils	35	1.3	3%
0.15 kg	Gladfield - Light Crystal Malt0.15 kg Light Crystal Malt	35.4	31.98	3%
5.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Dr. Rudi (11 AA)5 g Dr. Rudi (11 AA) Hops	Pellet	11	Boil	60 min	6.79	4%
10 g	Yakima Valley Hops - AU Vic Secret (17.4 AA)	Pellet	17.4	Boil at 100 °C	10 min	7.79	8%
10 g	Yakima Valley Hops - Cashmere (5.6 AA)	Pellet	5.6	Boil	10 min	2.51	8%
10 g	Yakima Valley Hops - Citra (13.1 AA)	Pellet	13.1	Boil	10 min	5.86	8%
20 g	Yakima Valley Hops - AU Vic Secret (17.4 AA)	Pellet	17.4	Whirlpool at 57 °C	10 min		16%
20 g	Yakima Valley Hops - Cashmere (5.6 AA)	Pellet	5.6	Whirlpool at 57 °C	10 min		16%
50 g	Yakima Valley Hops - Citra (13.1 AA)	Pellet	13.1	Whirlpool at 57 °C	10 min		40%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Dr. Rudi (11 AA) (Pellet) 5 g Dr. Rudi (11 AA) (Pellet) Hops	6.79	4%
30 g	Yakima Valley Hops - AU Vic Secret (17.4 AA) (Pellet)	7.79	24%
30 g	Yakima Valley Hops - Cashmere (5.6 AA) (Pellet)	2.51	24%
60 g	Yakima Valley Hops - Citra (13.1 AA) (Pellet)	5.86	48%
125 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.84 L	Steeping	75 °C	67 °C	45 min
16 L	Sparge	70 °C	70 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.77 bar Temp: 3 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

326

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Brews

Public: Yup, Shared
Last Updated: 2021-12-24 10:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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