Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Dr. Rudi (11 AA)5 g Dr. Rudi (11 AA) Hops |
|
Pellet |
11 |
Boil
|
60 min |
6.79 |
4% |
10 g |
Yakima Valley Hops - AU Vic Secret (17.4 AA)10 g Yakima Valley Hops - AU Vic Secret (17.4 AA) Hops |
|
Pellet |
17.4 |
Boil at 100 °C
|
10 min |
7.79 |
8% |
10 g |
Yakima Valley Hops - Cashmere (5.6 AA)10 g Yakima Valley Hops - Cashmere (5.6 AA) Hops |
|
Pellet |
5.6 |
Boil
|
10 min |
2.51 |
8% |
10 g |
Yakima Valley Hops - Citra (13.1 AA)10 g Yakima Valley Hops - Citra (13.1 AA) Hops |
|
Pellet |
13.1 |
Boil
|
10 min |
5.86 |
8% |
20 g |
Yakima Valley Hops - AU Vic Secret (17.4 AA)20 g Yakima Valley Hops - AU Vic Secret (17.4 AA) Hops |
|
Pellet |
17.4 |
Whirlpool at 57 °C
|
10 min |
|
16% |
20 g |
Yakima Valley Hops - Cashmere (5.6 AA)20 g Yakima Valley Hops - Cashmere (5.6 AA) Hops |
|
Pellet |
5.6 |
Whirlpool at 57 °C
|
10 min |
|
16% |
50 g |
Yakima Valley Hops - Citra (13.1 AA)50 g Yakima Valley Hops - Citra (13.1 AA) Hops |
|
Pellet |
13.1 |
Whirlpool at 57 °C
|
10 min |
|
40% |
125 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
Dr. Rudi (11 AA) (Pellet) 5 g Dr. Rudi (11 AA) (Pellet) Hops |
|
6.79 |
4% |
30 g |
Yakima Valley Hops - AU Vic Secret (17.4 AA) (Pellet) 30 g Yakima Valley Hops - AU Vic Secret (17.4 AA) (Pellet) Hops |
|
7.79 |
24% |
30 g |
Yakima Valley Hops - Cashmere (5.6 AA) (Pellet) 30 g Yakima Valley Hops - Cashmere (5.6 AA) (Pellet) Hops |
|
2.51 |
24% |
60 g |
Yakima Valley Hops - Citra (13.1 AA) (Pellet) 60 g Yakima Valley Hops - Citra (13.1 AA) (Pellet) Hops |
|
5.86 |
48% |
125 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.84 L |
|
Steeping |
75 °C |
67 °C |
45 min |
16 L |
|
Sparge |
70 °C |
70 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: co2
Amount: 0.77 bar
Temp: 3 °C
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
"38 Hazy" American Pale Ale beer recipe by Jason. All Grain, ABV 5.13%, IBU 22.95, SRM 5.25, Fermentables: (American Ale Malt, Flaked Wheat, Acidulated Malt, Carapils, Light Crystal Malt) Hops: (Dr. Rudi (11 AA), Yakima Valley Hops - AU Vic Secret (17.4 AA), Yakima Valley Hops - Cashmere (5.6 AA), Yakima Valley Hops - Citra (13.1 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-24 10:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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