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Roswell Stout

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mason Rackley
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Monday December 6th 2021

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

48.7

SRM (morey):

6.3

Mash pH

5.4

Cost $

41.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Ireland - Stout Malt9 lb Stout Malt	$ 0.11 / oz $ 15.84	37	2	62.1%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 0.15 / oz $ 3.60	33	2.2	10.3%
1 lb	Flaked Barley1 lb Flaked Barley	$ 0.15 / oz $ 2.40	32	2.2	6.9%
1 lb	Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L	$ 0.12 / oz $ 1.92	35	20	6.9%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	$ 0.14 / oz $ 2.24	33	1.8	6.9%
1 lb	Rice Hulls1 lb Rice Hulls	$ 2.50 / lb $ 2.50	0	0	6.9%
14.50 lbs / $ 28.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	$ 2.00 / oz $ 2.00	Leaf/Whole	15	Boil	60 min	44.53	50%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 2.25 / oz $ 1.13	Leaf/Whole	5	Boil	10 min	2.69	25%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 2.25 / oz $ 1.13	Leaf/Whole	5	Boil	5 min	1.48	25%
2 oz / $ 4.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Columbus (Leaf/Whole)	$ 2.00 / oz $ 2.00	44.53	50%
1 oz	East Kent Goldings (Leaf/Whole)	$ 2.25 / oz $ 2.25	4.17	50%
2 oz / $ 4.25

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.25 gal	Strike	159 °F	152 °F	60 min
1.26 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 oz	whole coffee beans		Water Agt	Mash	0 min.
6 oz	cacao nibs	$ 1.50 / oz $ 9.00	Water Agt	Mash	0 min.
100 g	matcha tea powder		Water Agt	Mash	0 min.
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.
2 g	Salt		Water Agt	Mash	1 hr.
2.91 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 9.00

Yeast

Omega Yeast Labs - Scottish Ale OYL-015

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

312

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Brews

Public: Yup, Shared
Last Updated: 2021-12-07 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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