Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Ireland - Stout Malt |
$ 0.11 / oz $ 15.84 |
37 | 2 | 62.1% |
1.50 lb | Flaked Oats |
$ 0.15 / oz $ 3.60 |
33 | 2.2 | 10.3% |
1 lb | Flaked Barley |
$ 0.15 / oz $ 2.40 |
32 | 2.2 | 6.9% |
1 lb | Briess - Caramel Malt - 20L |
$ 0.12 / oz $ 1.92 |
35 | 20 | 6.9% |
1 lb | American - Carapils (Dextrine Malt) |
$ 0.14 / oz $ 2.24 |
33 | 1.8 | 6.9% |
1 lb | Rice Hulls |
$ 2.50 / lb $ 2.50 |
0 | 0 | 6.9% |
14.50 lbs / $ 28.50 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus |
$ 2.00 / oz $ 2.00 |
Leaf/Whole | 15 | Boil | 60 min | 44.53 | 50% |
0.50 oz | East Kent Goldings |
$ 2.25 / oz $ 1.13 |
Leaf/Whole | 5 | Boil | 10 min | 2.69 | 25% |
0.50 oz | East Kent Goldings |
$ 2.25 / oz $ 1.13 |
Leaf/Whole | 5 | Boil | 5 min | 1.48 | 25% |
2 oz / $ 4.25 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.25 gal | Strike | 159 °F | 152 °F | 60 min | |
1.26 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
16 oz | whole coffee beans | Water Agt | Mash | 0 min. | |
6 oz | cacao nibs |
$ 1.50 / oz $ 9.00 |
Water Agt | Mash | 0 min. |
100 g | matcha tea powder | Water Agt | Mash | 0 min. | |
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Salt | Water Agt | Mash | 1 hr. | |
2.91 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
$ 9.00 |
Omega Yeast Labs - Scottish Ale OYL-015 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |