BIoT Blonde Ale Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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BIoT Blonde Ale

155 calories 13.6 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23.7 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday December 6th 2021
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 84.2%
0.25 kg Munich - Light 10L0.25 kg Munich - Light 10L 33 10 5.3%
0.25 kg American - Caramel / Crystal 15L0.25 kg Caramel / Crystal 15L 35 15 5.3%
0.25 kg Canadian - Pale Wheat0.25 kg Pale Wheat 36 2 5.3%
4.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Nugget12 g Nugget Hops Pellet 11.7 Boil 60 min 17.93 36.4%
7 g Cascade7 g Cascade Hops Pellet 4.7 Boil 25 min 2.92 21.2%
7 g Cascade7 g Cascade Hops Pellet 4.7 Boil 10 min 1.52 21.2%
7 g Cascade7 g Cascade Hops Pellet 4.7 Boil 5 min 0.84 21.2%
33 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 75 °C 67 °C 60 min
12 L Fly Sparge 67 °C 77 °C 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BIoT Blonde Ale" Blonde Ale beer recipe by Keagan Read. All Grain, ABV 5.49%, IBU 23.22, SRM 4.81, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 15L, Pale Wheat) Hops: (Nugget, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-15 01:27 UTC
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