HH BOBIPA BB Black IPA Beer Recipe | All Grain Specialty IPA: Black IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

HH BOBIPA BB Black IPA

202 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 78% (brew house)
Source: RRB-WLR
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday December 5th 2021
Similar Recipes

4Gs Session Black Ale

by 4Gs Brewing

OG: 1.056 FG: 1.015 ABV: 5.4% IBU: 55

Identity Crisis 2.0

by Josephort

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 54

1.061
1.015
6.0%
57.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb US - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 76%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.3%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 3.3%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 1.7%
0.50 lb New Zealand - Light Chocolate Malt0.5 lb Light Chocolate Malt 32.7 456.85 3.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.3%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3.3%
0.25 lb American - Blackprinz0.25 lb Blackprinz 36 500 1.7%
0.13 lb American - Carapils (Dextrine Malt)0.125 lb Carapils (Dextrine Malt) 33 1.8 0.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.3%
15.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Warrior0.4 oz Warrior Hops Pellet 16 Boil 60 min 14.7 8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 14.83 10%
0.10 oz Warrior0.1 oz Warrior Hops Pellet 16 Boil 30 min 3.39 2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 5.84 10%
0.50 oz Citiva0.5 oz Citiva Hops Pellet 9 Boil 20 min 7.51 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 12.61 20%
0.50 oz Citiva0.5 oz Citiva Hops Pellet 9 Boil 10 min 4.5 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 0 20%
0.50 oz Denali0.5 oz Denali Hops Pellet 13.7 Whirlpool at 200 °F 0 min 0 10%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 153 °F 60 min
Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Medium toast oak Flavor Secondary 0 min.
2 oz bourbon Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 20 20 250 55
Started with RO Water.

Added 3/8tsp calcium chloride. 3/4 tsp Gypsum. 1.5 tsp Lactic Acid to mash water before adding grains.

Added 1/2 of each amount above to sparge water.
Mash Chemistry and Brewing Water Calculator
 
Notes

Bourbon Barrel aged Black IPA. Bourbon is on medium toast oak cubes for 5 days.

Brewed in Brewzilla 60L

Recipe Picture
Last Updated and Sharing
 
681
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-28 18:17 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top