Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Warrior0.4 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
14.7 |
8% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
14.83 |
10% |
0.10 oz |
Warrior0.1 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
30 min |
3.39 |
2% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
5.84 |
10% |
0.50 oz |
Citiva0.5 oz Citiva Hops |
|
Pellet |
9 |
Boil
|
20 min |
7.51 |
10% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
12.61 |
20% |
0.50 oz |
Citiva0.5 oz Citiva Hops |
|
Pellet |
9 |
Boil
|
10 min |
4.5 |
10% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
0 |
20% |
0.50 oz |
Denali0.5 oz Denali Hops |
|
Pellet |
13.7 |
Whirlpool at 200 °F
|
0 min |
0 |
10% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Warrior (Pellet) 0.49999999885628 oz Warrior (Pellet) Hops |
|
18.09 |
10% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
20.67 |
20% |
1 oz |
Citiva (Pellet) 0.99999999771257 oz Citiva (Pellet) Hops |
|
12.01 |
20% |
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
12.61 |
40% |
0.50 oz |
Denali (Pellet) 0.49999999885628 oz Denali (Pellet) Hops |
|
0 |
10% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Decoction |
-- |
153 °F |
60 min |
|
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Medium toast oak
|
|
Flavor |
Secondary |
0 min. |
2 oz |
bourbon
|
|
Flavor |
Secondary |
0 min. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
110 |
10 |
20 |
20 |
250 |
55 |
Started with RO Water.
Added 3/8tsp calcium chloride. 3/4 tsp Gypsum. 1.5 tsp Lactic Acid to mash water before adding grains.
Added 1/2 of each amount above to sparge water. |
Mash Chemistry and Brewing Water Calculator
|
Notes
Bourbon Barrel aged Black IPA. Bourbon is on medium toast oak cubes for 5 days.
Brewed in Brewzilla 60L
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-28 18:17 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top