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HH BOBIPA BB Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 78% (brew house)
Source: RRB-WLR
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Sunday December 5th 2021

4Gs Session Black Ale

by 4Gs Brewing

OG: 1.056 FG: 1.015 ABV: 5.4% IBU: 55

Identity Crisis 2.0

by Josephort

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 54

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

57.4

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	US - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	76%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.3%
0.50 lb	German - CaraMunich III0.5 lb CaraMunich III	34	57	3.3%
0.25 lb	American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L	33	80	1.7%
0.50 lb	New Zealand - Light Chocolate Malt0.5 lb Light Chocolate Malt	32.7	456.85	3.3%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.3%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	3.3%
0.25 lb	American - Blackprinz0.25 lb Blackprinz	36	500	1.7%
0.13 lb	American - Carapils (Dextrine Malt)0.125 lb Carapils (Dextrine Malt)	33	1.8	0.8%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.3%
15.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Warrior0.4 oz Warrior Hops	Pellet	16	Boil	60 min	14.7	8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	14.83	10%
0.10 oz	Warrior0.1 oz Warrior Hops	Pellet	16	Boil	30 min	3.39	2%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	20 min	5.84	10%
0.50 oz	Citiva0.5 oz Citiva Hops	Pellet	9	Boil	20 min	7.51	10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	12.61	20%
0.50 oz	Citiva0.5 oz Citiva Hops	Pellet	9	Boil	10 min	4.5	10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool	0 min	0	20%
0.50 oz	Denali0.5 oz Denali Hops	Pellet	13.7	Whirlpool at 200 °F	0 min	0	10%
5 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	18.09	10%
1 oz	Cascade (Pellet)	20.67	20%
1 oz	Citiva (Pellet)	12.01	20%
2 oz	Centennial (Pellet)	12.61	40%
0.50 oz	Denali (Pellet)	0	10%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Decoction	--	153 °F	60 min
	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Medium toast oak		Flavor	Secondary	0 min.
2 oz	bourbon		Flavor	Secondary	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	20	20	250	55
Started with RO Water. Added 3/8tsp calcium chloride. 3/4 tsp Gypsum. 1.5 tsp Lactic Acid to mash water before adding grains. Added 1/2 of each amount above to sparge water.
Mash Chemistry and Brewing Water Calculator

Notes

Bourbon Barrel aged Black IPA. Bourbon is on medium toast oak cubes for 5 days.

Brewed in Brewzilla 60L

Last Updated and Sharing

681

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Brews

Public: Yup, Shared
Last Updated: 2023-08-28 18:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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