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Christmas 1

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.231 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Saturday December 4th 2021

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

0.0

SRM (morey):

5.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Thomas Fawcett - English Pearl Pale Ale Malt2 kg English Pearl Pale Ale Malt	38	2.6	32.3%
2 kg	Simpsons - Finest Pale Ale Golden Promise2 kg Finest Pale Ale Golden Promise	37	2.4	32.3%
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	1.8	4.8%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	16.1%
0.60 kg	German - Wheat Malt0.6 kg Wheat Malt	37	2	9.7%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	34	2	4.8%
6.20 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.02 L		Infusion	77 °C	65 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
16 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Colne Valley 2004

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	2	10	15	33	58.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

425

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-04 10:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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