Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
23 g |
Northern Brewer - Williamette23 g Williamette Hops |
|
Pellet |
5.4 |
Boil
|
35 min |
31.31 |
100% |
23 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
155 °F |
150 °F |
60 min |
Target Water Profile
Dry Irish Stout
"Irish Stout (2.5G)" Irish Stout beer recipe by TrotterBrewWorks. BIAB, ABV 4.24%, IBU 31.31, SRM 33.74, Fermentables: (Domestic 2-Row, Flaked Barley, Roasted Barley) Hops: (Williamette) Other: (Gypsum, Salt, Lactic acid, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-31 19:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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