Japanese Red Ale Beer Recipe | BIAB American Light Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Japanese Red Ale

203 calories 17 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8.94 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matthew
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday December 4th 2021
1.062
1.010
6.8%
55.2
14.7
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
9.80 lb American - Pilsner9.8 lb Pilsner 37 1.8 76.6%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 7.8%
12.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Hallertauer Magnum1 oz Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 55.2 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Steeping 164 °F 152 °F 90 min
0.44 gal Sparge 152 °F 152 °F --
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
38962
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 17 12 15 0 46
Mash Chemistry and Brewing Water Calculator
"Japanese Red Ale" American Light Lager beer recipe by Matthew. BIAB, ABV 6.78%, IBU 55.2, SRM 14.72, Fermentables: (Caramel / Crystal 120L, Flaked Oats, Pilsner, Munich Malt) Hops: (Hallertauer Magnum)
Recipe Picture
Last Updated and Sharing
 
328
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-05 04:29 UTC
NEW Water Requirements:
Japanese Red Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Japanese Red Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information