Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Barth-Haas - Hallertauer Magnum1 oz Hallertauer Magnum Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
55.2 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.5 gal |
|
Steeping |
164 °F |
152 °F |
90 min |
0.44 gal |
|
Sparge |
152 °F |
152 °F |
-- |
Target Water Profile
38962
"Japanese Red Ale" American Light Lager beer recipe by Matthew. BIAB, ABV 6.78%, IBU 55.2, SRM 14.72, Fermentables: (Caramel / Crystal 120L, Flaked Oats, Pilsner, Munich Malt) Hops: (Hallertauer Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-05 04:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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