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DSB Experiment

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Delta Slough Brewing
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday December 3rd 2021

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

27.7

SRM (morey):

6.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Gladfield - German Pilsener Malt8 lb German Pilsener Malt	36.3	2.03	72.7%
1.50 lb	German - Vienna1.5 lb Vienna	37	4	13.6%
1.50 lb	American - Caramel / Crystal 15L1.5 lb Caramel / Crystal 15L	35	15	13.6%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	50 min	26.11	66.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.6	Aroma	2 min	1.59	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	26.11	66.7%
0.50 oz	Centennial (Pellet)	1.59	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Batch Sparge	158 °F	167 °F	60 min
2 gal	Sparge	170 °F	160 °F	30 min
1.5 gal	Fly Sparge	--	152 °F	60 min
Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Type	Use
3 ml	Baking Soda	Water Agt	Mash
3 g	Calcium Chloride	Water Agt	Mash
4 g	Gypsum	Water Agt	Mash

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	56 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	15	50	75	200	100

Mash Chemistry and Brewing Water Calculator

Notes

All Grain - Shiner base and then leaning to Altbier for lighter color

RO water with the salt additions

Update 1/17/22: straw colored achieved and with a cooler slow fermentation a very smooth drinking ale. Kegged, but still primed with 5 oz of dextrose and keep CO2 around 9-10 # for nice head.

Last Updated and Sharing

536

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Public: Yup, Shared
Last Updated: 2022-01-17 18:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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