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Knary_HomeBrew Candy Orange IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Friday December 3rd 2021

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

43.6

SRM (morey):

5.5

Mash pH

5.7

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Castle Malting - Château Pilsen 2RS6 kg Château Pilsen 2RS	37	1.9	77.4%
500 g	Castle Malting - Château Cara Blond500 g Château Cara Blond	34	8	6.5%
500 g	United Kingdom - Dextrine Malt500 g Dextrine Malt	33	1.8	6.5%
500 g	Brown Sugar500 g Brown Sugar - (late boil kettle addition)	45	15	6.5%
250 g	Flaked Barley250 g Flaked Barley	32	2.2	3.2%
7,750 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	60 min	23.41	21.1%
25 g	Lemondrop25 g Lemondrop Hops	Pellet	6	Boil	15 min	6.22	13.2%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	15 min	5.19	13.2%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	8.5	Boil	15 min	8.81	13.2%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Dry Hop	5 days		13.2%
25 g	Lemondrop25 g Lemondrop Hops	Pellet	6	Dry Hop	5 days		13.2%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	5 days		13.2%
190 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	23.41	21.1%
50 g	Lemondrop (Pellet) 50 g Lemondrop (Pellet) Hops	6.22	26.4%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	5.19	26.4%
50 g	Mandarina Bavaria (Pellet) 50 g Mandarina Bavaria (Pellet) Hops	8.81	26.4%
190 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	74 °C	68 °C	60 min
20 L	Fly Sparge	75 °C	68 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	10 min.
50 g	Sweet Orange Peel		Flavor	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.36 bar Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Hiper Dino Mineralizacion Muy Debil

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-10 00:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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