Method:All Grain Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:30 liters
(fermentor volume) Pre Boil Size:30 liters Post Boil Size:25 liters Pre Boil Gravity:1.046
(recipe based estimate)
Post Boil Gravity:1.063
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:169 calories
(Per 12oz)
Carbs:14 g
(Per 12oz)
"Knary_HomeBrew Lemon Hazy IPA" Specialty IPA: New England IPA beer recipe by Knary_HomeBrew. All Grain, ABV 5.76%, IBU 60.7, SRM 4.8, Fermentables: (Pilsner, Dextrine Malt, Flaked Barley, Brown Sugar, Château Cara Blond) Hops: (Magnum, Lemondrop, Sorachi Ace, Mandarina Bavaria) Other: (Irish Moss, Lemongrass, Phosphoric acid)
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Last Updated: 2022-01-25 13:11 UTC
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NEW Water Requirements:
Knary_HomeBrew Lemon Hazy IPA
Equipment Profile Used
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Water Requirements:
Knary_HomeBrew Lemon Hazy IPA
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Recipe Cost
€ (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost €
Cost %
Fermentables
€
Steeping Grains (Extract Only)
€
Hops
€
Yeast
€
Other
€
Cost Per Barrel
€0.00
Cost Per Pint
€0.00
Total Cost
€0.00
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