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Grape DNEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 9.1 liters (fermentor volume)
Pre Boil Size: 13.6 liters
Post Boil Size: 10.59 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ralph McDevitt
Calories: 309 calories (Per 500ml)
Carbs: 32.4 g (Per 500ml)

Created: Friday December 3rd 2021

Strata SMaSH IPA small batch

by RockHopper

OG: 1.067 FG: 1.012 ABV: 7.2% IBU: 74

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

82.2

SRM (morey):

4.2

Mash pH

5.7

Cost £

2.68

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.30 kg	Crisp Malting - Extra Pale Maris Otter1.3 kg Extra Pale Maris Otter	£ 1.60 / kg £ 2.08	37.5	2	50%
0.48 kg	Weyermann - Carapils0.48 kg Carapils		37	1.8	18.5%
0.48 kg	Rolled Oats0.48 kg Rolled Oats	£ 1.25 / kg £ 0.60	33	2.2	18.5%
0.34 kg	Bestmalz - BEST Chit Malt0.34 kg BEST Chit Malt		23	1.4	13.1%
2.60 kg / £ 2.68

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Columbus4 g Columbus Hops	Pellet	15	First Wort	0 min	18.16	2.3%
4.79 g	Columbus4.79 g Columbus Hops	Pellet	15	Boil	30 min	15.19	2.7%
33.53 g	Nelson Sauvin33.53 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	30 min	23.03	19%
13.41 g	Columbus13.41 g Columbus Hops	Pellet	15	Whirlpool	30 min	11.05	7.6%
26.82 g	Hallertau Blanc26.82 g Hallertau Blanc Hops	Leaf/Whole	10	Whirlpool	0 min	14.74	15.2%
23.41 g	Nelson Sauvin23.41 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	14 days		13.3%
23.41 g	Hallertau Blanc23.41 g Hallertau Blanc Hops	Pellet	10	Dry Hop	14 days		13.3%
23.41 g	Nelson Sauvin23.41 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		13.3%
23.41 g	Hallertau Blanc23.41 g Hallertau Blanc Hops	Pellet	10	Dry Hop	4 days		13.3%
176.19 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22.20 g	Columbus (Pellet) 22.2 g Columbus (Pellet) Hops	44.4	12.6%
80.35 g	Nelson Sauvin (Pellet) 80.35 g Nelson Sauvin (Pellet) Hops	23.03	45.6%
26.82 g	Hallertau Blanc (Leaf/Whole)	14.74	15.2%
46.82 g	Hallertau Blanc (Pellet) 46.82 g Hallertau Blanc (Pellet) Hops	0	26.6%
176.19 g / £ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Hoppy NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	5	10	150	150	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

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Brews

Public: Yup, Shared
Last Updated: 2021-12-08 13:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Grape DNEIPA

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