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Brett Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Friday December 3rd 2021

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (tinseth):

37.8

SRM (morey):

3.7

Mash pH

n/a

Cost $

1.64

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	Great Western - Superior Pilsen (1.6 °L)18 lb Superior Pilsen (1.6 °L)		35	1.6	80%
2 lb	Great Western - Vienna2 lb Vienna	$ 0.70 / lb $ 1.39	37	3	8.9%
2 lb	American - White Wheat2 lb White Wheat		40	2.8	8.9%
0.50 lb	Bestmalz - BEST Acidulated0.5 lb BEST Acidulated		35.9	2.81	2.2%
22.50 lbs / $ 1.39

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Galena2 oz Galena Hops	$ 0.13 / oz $ 0.25	Pellet	12	First Wort	60 min	34.29	50%
2 oz	Hops Direct - Crystal2 oz Crystal Hops		Pellet	5.1	Whirlpool	0 min	3.47	50%
4 oz / $ 0.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Galena (Pellet)	$ 0.13 / oz $ 0.25	34.29	50%
2 oz	Hops Direct - Crystal (Pellet)		3.47	50%
4 oz / $ 0.25

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	yeast nutrient		Other	Mash	0 min.

Yeast

Imperial Yeast - B56 Rustic

Amount:	1 Liters	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 90 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648

Amount:	1 Liters	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Home RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	0	30	100	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

526

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-03 03:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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