Honey Quench - Honey Cream Ale Beer Recipe | All Grain Cream Ale | Brewer's Friend

Honey Quench - Honey Cream Ale

141 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Thursday December 2nd 2021
1.043
1.009
4.5%
36.7
4.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Simpsons - Finest Pale Ale Golden Promise5 lb Finest Pale Ale Golden Promise 37 2.4 60.2%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 12%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 12%
6 oz Honey6 oz Honey 35 2 4.5%
5 oz Gambrinus - Honey Malt5 oz Honey Malt 37 25 3.8%
4 oz Maltodextrin4 oz Maltodextrin 39 0 3%
6 oz Rice Hulls6 oz Rice Hulls 0 0 4.5%
133 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Yakima Valley Hops - Centennial0.4 oz Centennial Hops Pellet 8.4 First Wort at 200 °F 60 min 16.22 11.8%
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops Pellet 8.4 Boil 10 min 6.68 14.7%
0.50 oz Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 6.84 14.7%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Pellet 6 Boil 10 min 4.77 14.7%
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops Pellet 8.4 Aroma 1 min 0.79 14.7%
0.50 oz Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops Pellet 8.6 Aroma 1 min 0.81 14.7%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Pellet 6 Aroma 1 min 0.57 14.7%
3.40 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.16 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91 5 18 16 21 83
Mash Chemistry and Brewing Water Calculator
 
Notes

1 Campden Tablet @ FWH

0.4oz Centennial FWH @ 200 Degrees
Maltodextrin and 6oz Clover Honey @ 2 Min Before Flame Out
Last Hop Addition @ Flame Out

Tap Water Hit Target Profile With No Water Additions

1 Full Pint Glass = 2oz Rice Hulls

8 total Gallons of Water
4 Gallons Mash
4 Gallons Batch Sparge

V1 = Perfect color and head. Medium honey on the nose. Medium Honey - Light Fruity Pebbles in taste with a bitter snap finish. V2 back sweeten with a touch more honey and lessen Ibus to 17-20. Use Amarillo and Cascade again. Azacca and Loral other great hops to use.

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-09 04:36 UTC
NEW Water Requirements:
Honey Quench - Honey Cream Ale
Equipment Profile Used

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Water Requirements:
Honey Quench - Honey Cream Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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