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SCH stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40.65 liters
Post Boil Size: 34.66 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)

Created: Thursday December 2nd 2021

Original Gravity:

1.077

Final Gravity:

1.021

ABV (standard):

7.4%

IBU (tinseth):

34.2

SRM (morey):

41.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.92 kg	Weyermann - Dark Wheat Malt2.92 kg Dark Wheat Malt	37	7	28%
3 kg	US - Pale 2-Row3 kg Pale 2-Row	37	1.8	28.8%
0.98 kg	Flaked Oats0.98 kg Flaked Oats	33	2.2	9.4%
0.98 kg	Crisp Malting - Pale Chocolate0.98 kg Pale Chocolate	32.7	220	9.4%
0.80 kg	American - Caramel / Crystal 60L0.8 kg Caramel / Crystal 60L	34	60	7.7%
0.60 kg	Dingemans - Biscuit0.6 kg Biscuit	34.5	22	5.8%
0.50 kg	American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L	33	120	4.8%
0.20 kg	American - Roasted Barley0.2 kg Roasted Barley	33	300	1.9%
0.45 kg	Candi Syrup - Belgian Candi Syrup - D-900.45 kg Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	4.3%
10.43 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Columbus28 g Columbus Hops	Pellet	11.7	Boil	60 min	24.64	50%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5.9	Boil	30 min	9.55	50%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Columbus (Pellet) 28 g Columbus (Pellet) Hops	24.64	50%
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	9.55	50%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.6 L		Strike	77 °C	67 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g/l	Cacao Nibs		Spice	Secondary	0 min.
40 g	salt		Flavor	Boil	5 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	55 Grams	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 560 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 176.5 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
121	8	88	168	71	280
Baking soda: 12g Gypsym: 3g Calcium chloride: 14g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

358

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Brews

Public: Yup, Shared
Last Updated: 2022-02-13 21:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Donggeun • 01/08/2022 at 11:50pm
Stuck mashing can occur, please keep in mind in using lots of rice hulls

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