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Imperial Elixer Lager

Method: All Grain
Style: Doppelbock
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.35 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Arthur Forwood
Hop Utilization: 99.3354%
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Wednesday December 1st 2021

Ayinger Celebrator Clone

by GoblinCat Brewing Co.

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 27

Original Gravity:

1.076

Final Gravity:

1.016

ABV (standard):

7.9%

IBU (tinseth):

25.8

SRM (morey):

20.3

Mash pH

5.5

Cost $

27.22

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Weyermann - Vienna Malt10 lb Vienna Malt	$ 1.95 / lb $ 19.50	37	3.5	70.9%
3 lb	Weyermann - Pale Ale3 lb Pale Ale	$ 1.09 / lb $ 3.27	39	2.3	21.3%
0.50 lb	Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate	$ 2.20 / lb $ 1.10	32.7	220	3.5%
0.25 lb	Weyermann - Carafoam0.25 lb Carafoam	$ 2.00 / lb $ 0.50	34.5	2.2	1.8%
5 oz	American - Roasted Barley5 oz Roasted Barley	$ 2.60 / lb $ 0.81	33	300	2.2%
0.80 oz	German - Acidulated Malt0.8 oz Acidulated Malt	$ 0.00 / lb $ 0.00	27	3.4	0.4%
14.11 lbs / $ 25.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Elixer2 oz Yakima Valley Hops - Elixer Hops	$ 0.51 / oz $ 1.02	Pellet	5	Boil	30 min	22.85	50%
1 oz	Yakima Valley Hops - Elixer1 oz Yakima Valley Hops - Elixer Hops	$ 0.51 / oz $ 0.51	Pellet	5	Boil	5 min	2.96	25%
1 oz	Yakima Valley Hops - Elixer1 oz Yakima Valley Hops - Elixer Hops	$ 0.51 / oz $ 0.51	Pellet	5	Dry Hop at 33 °F	3 days		25%
4 oz / $ 2.04

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Yakima Valley Hops - Elixer (Pellet)	$ 0.51 / oz $ 2.04	25.81	100%
4 oz / $ 2.04

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.8 gal		Strike	160 °F	152 °F	60 min
Starting Mash Thickness: 2.21 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use
3 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash
1 g	Baking Soda	$ 0.00 / oz $ 0.00	Water Agt	Mash
2 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

North Penn Water Authority - Skippack, PA [3/2021]

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	100	20	100	21	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

431

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-12 23:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Imperial Elixer Lager

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