Method:All Grain Style:Specialty IPA: New England IPA Boil Time:45 min Batch Size:25 liters
(fermentor volume) Pre Boil Size:28 liters Post Boil Size:26 liters Pre Boil Gravity:1.081
(recipe based estimate)
Post Boil Gravity:1.087
(recipe based estimate)
Efficiency: 71%
(brew house) Source:BITTERLAND Calories:295 calories
(Per 12L)
Carbs:37.6 g
(Per 12L)
URL:https://www.instagram.com/bitterlandbeer/
"NEIPA VOSS Año Nuevo" Specialty IPA: New England IPA beer recipe by BITTERLAND. All Grain, ABV 7.25%, IBU 0, SRM 5.23, Fermentables: (Pale Ale, Pale Wheat, Carapils, Avena, Maltodextrin) Hops: (Centennial, Mosaic, Sabro, Ekuanot) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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Last Updated: 2022-01-26 22:25 UTC
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NEW Water Requirements:
NEIPA VOSS Año Nuevo
Equipment Profile Used
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Water Requirements:
NEIPA VOSS Año Nuevo
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Recipe Cost
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Cost $
Cost %
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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Total Cost
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