Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
19 g |
Barth-Haas - Hallertauer Magnum19 g Hallertauer Magnum Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
20.33 |
19.2% |
|
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
7.61 |
10.1% |
|
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
20.2% |
|
50 g |
Barth-Haas - Cascade50 g Cascade Hops |
|
Pellet |
5.75 |
Dry Hop
|
15 days |
|
50.5% |
|
99 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
42 L |
|
Infusion |
55 °C |
55 °C |
15 min |
|
|
|
Decoction |
66 °C |
68 °C |
60 min |
|
|
|
Batch Sparge |
78 °C |
78 °C |
15 min |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
55 °C |
Priming
|
Method: InvertSugar
Amount: -78.8 g
Temp: 20 °C
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile II
"Áipiei" American IPA beer recipe by Alexandre Santana Rispoli. All Grain, ABV 4.96%, IBU 27.94, SRM 5.91, Fermentables: (Pilsner Malt, Pale Ale Malt, Melanoidin) Hops: (Hallertauer Magnum, Nelson Sauvin, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-14 15:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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