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"SmoChoCof" Baltic Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 21.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 1oz)
Carbs: 24.6 g (Per 1oz)

Created: Wednesday December 1st 2021

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

33.2

SRM (morey):

29.8

Mash pH

n/a

Cost $

17.17

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	The Swaen - Swaen Ale6 kg Swaen Ale	$ 1.55 / kg $ 9.30	38	3.5	83.9%
0.30 kg	The Swaen - BlackSwaen Chocolate B0.3 kg BlackSwaen Chocolate B	$ 1.84 / kg $ 0.55	34.5	338	4.2%
0.25 kg	American - Caramel / Crystal 150L0.25 kg Caramel / Crystal 150L	$ 2.04 / kg $ 0.51	33	150	3.5%
0.30 kg	Dingemans - Wheat Malt0.3 kg Wheat Malt	$ 1.71 / kg $ 0.51	38.1	1.8	4.2%
0.10 kg	The Swaen - PlatinumSwaen Smoke0.1 kg PlatinumSwaen Smoke	$ 2.34 / kg $ 0.23	37.7	2.81	1.4%
0.20 kg	The Swaen - BlackSwaen Coffee Malt0.2 kg BlackSwaen Coffee Malt	$ 1.84 / kg $ 0.37	36	225	2.8%
7.15 kg / $ 11.48

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	$ 14.85 / lb $ 0.93	Pellet	14	Boil	30 min	33.16	100%
1 oz / $ 0.93

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Nugget (Pellet)	$ 14.85 / lb $ 0.93	33.16	100%
1 oz / $ 0.93

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.45 L	Infusion	68 °C	68 °C	60 min
22.55 L	Batch Sparge	75 °C	75 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Cocao Nibs	$ 7.60 / kg $ 0.76	Flavor	Secondary	0 min.
90 g	Coffee		Flavor	Secondary	0 min.
1.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1.50 g	Epsom Salt		Water Agt	Mash	1 hr.
1 g	Gypsum		Water Agt	Mash	1 hr.
1.60 g	Baking Soda		Water Agt	Mash	1 hr.
$ 0.76

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 4.00 / each $ 4.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
73	13	52	80	125	129
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

786

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Brews

Public: Yup, Shared
Last Updated: 2021-12-27 20:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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