Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
16.91 |
17.9% |
|
75 g |
Citra75 g Citra Hops |
|
Pellet |
11 |
Hop Stand at 75 °C
|
15 min |
|
53.6% |
|
40 g |
Yakima Valley Hops - Cashmere40 g Cashmere Hops |
|
Pellet |
9.2 |
Dry Hop
|
7 days |
|
28.6% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
Mesk |
Temperature |
-- |
65 °C |
120 min |
|
|
Utmesk |
Temperature |
-- |
75 °C |
10 min |
|
17 L |
Skyll |
Sparge |
-- |
77 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Sweet Orange Peel
|
|
Flavor |
Boil |
0 min. |
|
500 g |
Mango pure
|
|
Flavor |
Primary |
8 days |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
500 g |
Maltodextrin
|
|
Other |
Boil |
10 min. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Mango IPA" American IPA beer recipe by Stvervaag. All Grain, ABV 5.64%, IBU 16.91, SRM 3.36, Fermentables: (Pilsner, Wheat, Flaked Wheat) Hops: (Citra, Cashmere) Other: (Sweet Orange Peel, Mango pure, Irish Moss, Yeast Nutrient, Maltodextrin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-12 17:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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