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Gimpy Stout

Method: BIAB
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 10.3 liters (fermentor volume)
Pre Boil Size: 16.04 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 253 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)

Created: Wednesday December 1st 2021

Original Gravity:

1.082

Final Gravity:

1.018

ABV (standard):

8.5%

IBU (tinseth):

69.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Simpsons - Low Colour Maris Otter2.5 kg Low Colour Maris Otter	37	1.72	61.1%
0.10 kg	Munich0.101 kg Munich	37	6	2.5%
0.25 kg	United Kingdom - Crystal 60L0.251 kg Crystal 60L	34	60	6.1%
0.25 kg	Bestmalz - BEST Roasted Barley0.251 kg BEST Roasted Barley	30	480	6.1%
0.11 kg	Bestmalz - BEST Wheat Malt0.11 kg BEST Wheat Malt	37.7	2.2	2.7%
0.25 kg	Crisp Malting - Chocolate Malt0.25 kg Chocolate Malt	32.66	450	6.1%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	6.1%
0.20 kg	Brown Sugar0.2 kg Brown Sugar - (late boil kettle addition)	45	15	4.9%
0.05 kg	Weyermann - Carafa Special Type III0.051 kg Carafa Special Type III	29.9	525	1.2%
0.05 kg	Belgian - Special B0.05 kg Special B	34	115	1.2%
0.08 kg	Date (dried)0.075 kg Date (dried) - (late boil kettle addition)	28.9	0	1.8%
4.09 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Columbus17 g Columbus Hops	Pellet	15.8	Boil	60 min	65.78	53.1%
10 g	Artisan - Styrian Goldings10 g Styrian Goldings Hops	Pellet	4.3	Boil	10 min	3.82	31.3%
5 g	Artisan - Styrian Goldings5 g Styrian Goldings Hops	Pellet	4.3	Boil	0 min		15.6%
32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Columbus (Pellet) 17 g Columbus (Pellet) Hops	65.78	53.1%
15 g	Artisan - Styrian Goldings (Pellet) 15 g Styrian Goldings (Pellet) Hops	3.82	46.9%
32 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.99 L		Strike	71 °C	66.6 °C	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.12 g	Yeast Nutrient		Other	Boil	15 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
157.7	13.5	49.91	67.96	99.63	437.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2022-01-15 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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