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M.A.D. DUKE

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: M.A.D. brewing family V CO
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Wednesday December 1st 2021

Original Gravity:

1.064

Final Gravity:

1.015

ABV (alternate):

6.7%

IBU (tinseth):

128.1

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Dingemans - Pale Ale 5 kg Pale Ale	37.72	3.9	60.6%
1 kg	Castle Malting - Château Vienna1 kg Château Vienna	38	2.6	12.1%
2 kg	Dingemans - Munich MD2 kg Munich MD	36.5	6.3	24.2%
0.25 kg	Dingemans - Cara 50 MD0.25 kg Cara 50 MD	34	20	3%
8.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Aurora50 g Aurora Hops	Pellet	10.4	Boil	60 min	41.45	17.1%
50 g	Columbus50 g Columbus Hops	Pellet	15	Boil	30 min	45.95	17.1%
42 g	Bravo42 g Bravo Hops	Pellet	15.8	Boil	30 min	40.65	14.4%
150 g	Cascade150 g Cascade Hops	Pellet	7	Dry Hop	10 days		51.4%
292 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Aurora (Pellet) 50 g Aurora (Pellet) Hops	41.45	17.1%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	45.95	17.1%
42 g	Bravo (Pellet) 42 g Bravo (Pellet) Hops	40.65	14.4%
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops		51.4%
292 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Strike	67 °C	67 °C	60 min
20 L	washout	Sparge	67 °C	79 °C	20 min
Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	22 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Ljubljana,Slowenia..the water comes from a2 km far away spring,under hill Krim.very soft water.
Mash Chemistry and Brewing Water Calculator

Notes

equipment aal in one Klarsetin Mundschenk 45litres.

Start mash at 68C, pump and circular plus stir. 60 min.
Sparge out the basket,and the sprinkle 1liter per hand 20 litres 79C for 20 min.
Go to boiling 100C,at achived temp. star Hopping in hop bag.Aurora was washed out completely from hop bag!!

Colled down with infusion chiller,vfrom 100C to 23C in 20 min.forgot to start pump,when chiller was out temp. gone to 32C,again chiller,pump and in 20 min to 18C.
Used pump to tranfer mash int fermentor.
Sprinkled yeast safale s 04 ,2 bags directly on mash at 19C.
OG : 1067

Recipe Photos

Last Updated and Sharing

350

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Brews

Public: Yup, Shared
Last Updated: 2021-12-01 13:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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