Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
8.56 |
40% |
|
40 g |
Mosaic40 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
10 min |
2.82 |
40% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Whirlpool at 78 °C
|
0 min |
1.5 |
20% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
3 L |
|
Sparge |
-- |
76 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Canberra
"Pineapple Sour" Fruit Lambic beer recipe by Klibbe. BIAB, ABV 4.4%, IBU 12.89, SRM 3.19, Fermentables: (Sour Grapes Malt Acid, Wheat Malt, Pilsner Malt) Hops: (Mosaic) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-01 12:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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