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[Bucks] Munich Helles/ Other Euro Lager (50L)

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 31.74 liters
Post Boil Size: 27.22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ATGANI Brew Co
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Wednesday December 1st 2021

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

22.1

SRM (morey):

5.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Gladfield - Lager Light5 kg Lager Light	37	1.43	50.5%
1.20 kg	Gladfield - Vienna Malt1.2 kg Vienna Malt	37.4	3.45	12.1%
1.20 kg	Barrett Burston - Dark Munich Malt1.2 kg Dark Munich Malt	35	10	12.1%
0.50 kg	Joe White - Amber0.5 kg Amber - (late boil kettle addition)	34	20	5.1%
1.50 kg	Gladfield - Dextrose1.5 kg Dextrose - (late boil kettle addition)	46	0	15.2%
0.50 kg	Maltodextrin0.5 kg Maltodextrin - (late boil kettle addition)	39	0	5.1%
9.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Pride of Ringwood10 g Pride of Ringwood Hops	Pellet	15	Boil	60 min	7.93	8.3%
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	7	Boil	60 min	11.1	25%
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	Pellet	5.1	Whirlpool at 80 °C	10 min	1.28	33.3%
40 g	Perle40 g Perle Hops	Pellet	7.1	Whirlpool at 80 °C	10 min	1.78	33.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Pride of Ringwood (Pellet) 10 g Pride of Ringwood (Pellet) Hops	7.93	8.3%
30 g	Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops	11.1	25%
40 g	Hallertau Mittelfruh (Pellet)	1.28	33.3%
40 g	Perle (Pellet) 40 g Perle (Pellet) Hops	1.78	33.3%
120 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	4 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Adelaide, Central Metro, Australia Nov 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Combo of previous Munich Helles, German Pils and Marzen recipes.

Attempting to fill 48L of kegs with one run through the Grainfather. A bit of experiment.

Last Updated and Sharing

523

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-08 03:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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