SIETE DE ORO PALE LAGER Beer Recipe | All Grain German Pilsner (Pils) | Brewer's Friend
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SIETE DE ORO PALE LAGER

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 520 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JORGE VON MENZEL
Hop Utilization: 97%
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday November 30th 2021
1.046
1.012
4.5%
26.0
4.3
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
42 kg Patagonia - Pale ale42 kg Pale ale 36.8 2.9 34.4%
80 kg Patagonia - Pilsen80 kg Pilsen 34 2 65.6%
122 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4,000 g Hallertau Tradition (Germany)4000 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 26 100%
4,000 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Infusion 68 °C 68 °C 60 min
250 L Sparge 80 °C 80 °C 60 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2001 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Cooperativa de agua de Catillo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 10 11 4 0
Mash Chemistry and Brewing Water Calculator
"SIETE DE ORO PALE LAGER" German Pilsner (Pils) beer recipe by JORGE VON MENZEL. All Grain, ABV 4.52%, IBU 26, SRM 4.32, Fermentables: (Pale ale, Pilsen) Hops: (Hallertau Tradition (Germany))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-21 22:45 UTC
NEW Water Requirements:
SIETE DE ORO PALE LAGER
Equipment Profile Used

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Water Requirements:
SIETE DE ORO PALE LAGER
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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