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Mile HiPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Post Boil Size: 39 gallons
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Post Boil Gravity: 17.0 °P (recipe based estimate)
Efficiency: 83.5% (brew house)
Source: J. Franklin
No Chill: 60 minute extended hop boil time
Calories: 228 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)

Created: Tuesday November 30th 2021

Original Gravity:

17.0 °P

Final Gravity:

3.0 °P

ABV (standard):

7.6%

IBU (tinseth):

57.4

SRM (morey):

5.8

Mash pH

5.4

Cost $

72.41

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
64.53 lb	Rahr - Standard 2-Row64.53 lb Standard 2-Row	$ 0.72 / lb $ 46.46	36.8	1.8	84.7%
3.20 lb	Gambrinus - Honey Malt3.2 lb Honey Malt	$ 0.87 / lb $ 2.78	37	25	4.2%
2 lb	Weyermann - Caramunich Type 12 lb Caramunich Type 1	$ 0.94 / lb $ 1.88	33.5	35	2.6%
6.50 lb	Weyermann - Carafoam6.5 lb Carafoam	$ 1.01 / lb $ 6.57	34.5	2.2	8.5%
76.23 lbs / $ 57.69

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7.20 oz	BSG - Warrior7.2 oz Warrior Hops	$ 0.72 / oz $ 5.18	Pellet	15.5	Boil	35 min	51.24	40%
3.60 oz	BSG - Citra3.6 oz Citra Hops	$ 0.89 / oz $ 3.20	Pellet	13.2	Whirlpool	0 min	4.56	20%
3.60 oz	Hopsteiner - Lemondrop3.6 oz Lemondrop Hops	$ 0.87 / oz $ 3.13	Pellet	4.6	Whirlpool	0 min	1.59	20%
2 oz	BSG - Citra2 oz Citra Hops	$ 0.89 / oz $ 1.78	Pellet	13.2	Dry Hop	Day 1		11.1%
1.60 oz	BSG - Citra1.6 oz Citra Hops	$ 0.89 / oz $ 1.42	Pellet	13.2	Dry Hop	Day 2		8.9%
18 oz / $ 14.72

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.20 oz	BSG - Warrior (Pellet)	$ 0.72 / oz $ 5.18	51.24	40%
7.20 oz	BSG - Citra (Pellet) 7.1999999835305 oz Citra (Pellet) Hops	$ 0.89 / oz $ 6.41	4.56	40%
3.60 oz	Hopsteiner - Lemondrop (Pellet)	$ 0.87 / oz $ 3.13	1.59	20%
18 oz / $ 14.72

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.31 gal	Strike	160 °F	147 °F	60 min
	Infusion	--	147.5 °F	60 min
23.68 gal	Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 69 °F

Other Ingredients

Amount	Name	Cost	Type	Use
15 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash
12 g	Epsom Salt (MgSO4)	$ 0.00 / oz $ 0.00	Water Agt	Mash
15 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash
1.50 oz	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash
6 g	Table Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash
10 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Sparge
8 g	Epsom Salt (MgSO4)	$ 0.00 / oz $ 0.00	Water Agt	Sparge
10 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Sparge
4 g	Table Salt	$ 0.00 / oz $ 0.00	Water Agt	Sparge

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	200 Grams	Cost:	$ 0.00 / lb $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 1880 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

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Brews

Public: Yup, Shared
Last Updated: 2024-09-18 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mile HiPA

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