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Yard

Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 54 liters (ending kettle volume)
Pre Boil Size: 65.54 liters
Pre Boil Gravity: 7.5 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 166 calories (Per 500ml)
Carbs: 15.1 g (Per 500ml)

Created: Monday November 29th 2021

Original Gravity:

9.1 °P

Final Gravity:

1.8 °P

ABV (alternate):

3.8%

IBU (tinseth):

29.1

SRM (daniels):

9.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.40 kg	Admiral - Maiden Voyage6.4 kg Maiden Voyage	37	3	80%
0.80 kg	Valley Malt - chit malt0.8 kg chit malt	33	1.4	10%
0.80 kg	Admiral - Pacific Victor0.8 kg Pacific Victor	37	6	10%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37 g	Artisan - Magnum37 g Magnum Hops	Pellet	9.9	Boil	60 min	20.63	26.6%
51 g	Hops Direct - Cascade51 g Cascade Hops	Pellet	6	Boil	10 min	6.25	36.7%
51 g	Hops Direct - Cascade51 g Cascade Hops	Pellet	6	Whirlpool at 100 °C	0 min	2.21	36.7%
139 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37 g	Artisan - Magnum (Pellet) 37 g Magnum (Pellet) Hops	20.63	26.6%
102 g	Hops Direct - Cascade (Pellet) 102 g Cascade (Pellet) Hops	8.46	73.4%
139 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	72 °C	67 °C	60 min
45 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.75 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Lactic acid	Water Agt	Mash	1 hr.
11 g	Lactic acid	Water Agt	Sparge	1 hr.
7 g	Lactic acid	Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 490 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
115	16	23	50	150	181
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

386

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Brews

Public: Yup, Shared
Last Updated: 2024-04-24 01:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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