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Atlantucky Mud

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 42.27 gallons
Post Boil Size: 39 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: J. Franklin
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Monday November 29th 2021

Original Gravity:

1.062

Final Gravity:

1.019

ABV (standard):

5.7%

IBU (tinseth):

21.3

SRM (morey):

39.1

Mash pH

5.6

Cost $

88.71

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
54 lb	US - Pale 2-Row54 lb Pale 2-Row	$ 0.68 / lb $ 36.72	37	1.8	60.7%
7 lb	Weyermann - Chocolate Wheat7 lb Chocolate Wheat		34.8	415	7.9%
3 lb	Simpsons - Chocolate Malt3 lb Chocolate Malt	$ 1.11 / lb $ 3.33	31.7	444	3.4%
12 lb	German - CaraFoam12 lb CaraFoam	$ 0.91 / lb $ 10.92	37	1.8	13.5%
7 lb	Flaked Oats7 lb Flaked Oats	$ 0.70 / lb $ 4.90	33	2.2	7.9%
2 lb	Rice Hulls2 lb Rice Hulls	$ 0.48 / lb $ 0.96	0	0	2.2%
4 lb	Crisp Malting - Crystal Light - 45L4 lb Crystal Light - 45L	$ 1.07 / lb $ 4.28	33.1	45	4.5%
89 lbs / $ 61.11

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	BSG - East Kent Goldings4 oz East Kent Goldings Hops	Pellet	4.2	Boil	60 min	7.67	40%
6 oz	Perle6 oz Perle Hops	Pellet	8.2	Boil	20 min	13.61	60%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	BSG - East Kent Goldings (Pellet)	7.67	40%
6 oz	Perle (Pellet) 5.9999999862754 oz Perle (Pellet) Hops	13.61	60%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	175 °F	158 °F	60 min
33.96 gal	Strike	175 °F	158 °F	60 min
22.5 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
13 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
9 g	Chalk	Water Agt	Mash	1 hr.
9 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
11 g	Salt	Water Agt	Mash	1 hr.
13 g	Calcium Chloride (anhydrous)	Water Agt	Boil	1 hr.
9 g	Chalk	Water Agt	Boil	1 hr.
9 g	Epsom Salt (MgSO4)	Water Agt	Boil	1 hr.
4 g	gypsum (calcium sulfate)	Water Agt	Boil	1 hr.
11 g	Table Salt	Water Agt	Boil	1 hr.
7 lb	Lactose	Flavor	Boil	10 min.
2 lb	Brown Sugar	Flavor	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	230 Grams	Cost:	$ 0.12 / g $ 27.60
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 786 B cells required

$ 27.60 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	4	12	90	33	200
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

408

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Brews

Public: Yup, Shared
Last Updated: 2024-09-10 15:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Atlantucky Mud

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