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STOUT

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20.8 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 7804 calories (Per 15L)
Carbs: 777.7 g (Per 15L)

Created: Monday November 29th 2021

Stout - Young Clone

by jgt

OG: 1.061 FG: 1.021 ABV: 5.3% IBU: 30

Oatmeal Stout 009

by MAS-BRAUHAUS

OG: 1.056 FG: 1.013 ABV: 5.7% IBU: 29

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

31.7

SRM (morey):

34.6

Mash pH

n/a

Cost $

16.51

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Ireks - Pale Ale Malt4.5 kg Pale Ale Malt	$ 1.65 / kg $ 7.43	36.8	2.8	81.1%
0.27 kg	Ireks - Chocolate0.272 kg Chocolate	$ 2.52 / kg $ 0.69	32.2	340	4.9%
0.25 kg	Ireks - Black Malt0.251 kg Black Malt	$ 2.54 / kg $ 0.64	32.2	530	4.5%
0.52 kg	United Kingdom - Golden Naked Oats0.523 kg Golden Naked Oats	$ 4.47 / kg $ 2.34	33	10	9.4%
5.55 kg / $ 11.09

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Nugget20 g Nugget Hops	$ 0.04 / g $ 0.80	Pellet	14	Boil	60 min	31.7	100%
20 g / $ 0.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Nugget (Pellet) 20 g Nugget (Pellet) Hops	$ 0.04 / g $ 0.80	31.7	100%
20 g / $ 0.80

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.64 L	Infusion	74 °C	66 °C	60 min
6 L	Sparge	66 °C	60 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11 Grams	Cost:	$ 0.42 / g $ 4.62
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 4.62 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.04 bar Temp: 10 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

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Brews

Public: Yup, Shared
Last Updated: 2021-11-29 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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