Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
iunga10 g iunga Hops |
|
Pellet |
11 |
Boil
|
100 min |
8.63 |
12.2% |
26.70 g |
Oktawia26.7 g Oktawia Hops |
|
Leaf/Whole |
7.4 |
Boil
|
60 min |
13.05 |
32.7% |
20 g |
izabella20 g izabella Hops |
|
Leaf/Whole |
6.8 |
Boil
|
60 min |
8.98 |
24.5% |
15 g |
Oktawia15 g Oktawia Hops |
|
Leaf/Whole |
9.4 |
Boil
|
10 min |
3.38 |
18.4% |
10 g |
izabella10 g izabella Hops |
|
Pellet |
6.8 |
Boil
|
100 min |
5.33 |
12.2% |
81.70 g
/ zł 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
iunga (Pellet) 10 g iunga (Pellet) Hops |
|
8.63 |
12.2% |
26.70 g |
Oktawia (Leaf/Whole) 26.7 g Oktawia (Leaf/Whole) Hops |
|
13.05 |
32.7% |
20 g |
izabella (Leaf/Whole) 20 g izabella (Leaf/Whole) Hops |
|
8.98 |
24.5% |
15 g |
Oktawia (Leaf/Whole) 15 g Oktawia (Leaf/Whole) Hops |
|
3.38 |
18.4% |
10 g |
izabella (Pellet) 10 g izabella (Pellet) Hops |
|
5.33 |
12.2% |
81.70 g
/ zł 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Strike |
69 °C |
67 °C |
60 min |
34 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
25 °C |
Priming
Method: sucrose
Amount: 139.4 g
Temp: 25 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-16 13:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost zł |
Cost % |
Fermentables |
zł |
|
Steeping Grains (Extract Only) |
zł |
|
Hops |
zł |
|
Yeast |
zł |
|
Other |
zł |
|
Cost Per Barrel |
zł 0.00 |
|
Cost Per Pint |
zł 0.00 |
|
Total Cost |
zł 0.00 |
|
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