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mayburg hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Monday November 29th 2021

Thorium 32-1

by wins

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 22

Chinu's Calypso Neipa

by Slapmonster

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 29

KVEIK NEIPA

by Hoppe123

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 25

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

27.6

EBC (ebcmorey):

12.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.40 kg	Gladfield - Pilsner Malt3.4 kg Pilsner Malt	37.7	3.65	63.4%
470 g	Gladfield - Big O, Malted Oats470 g Big O, Malted Oats	27.5	4.6	8.8%
330 g	Gladfield - Gladiator Malt330 g Gladiator Malt	37.3	8.11	6.2%
330 g	Gladfield - Harraways Flaked Wheat330 g Harraways Flaked Wheat	35.4	2.77	6.2%
330 g	Gladfield - Wheat Malt330 g Wheat Malt	38.8	4.19	6.2%
200 g	Gladfield - Sour Grapes Acid Malt200 g Sour Grapes Acid Malt	12.4	3.92	3.7%
300 g	Gladfield - Aurora Malt300 g Aurora Malt	37.2	77.07	5.6%
5,360 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	9.87	24.4%
50 g	nectaron50 g nectaron Hops	Pellet	11	Whirlpool at 80 °C	15 min	8.69	24.4%
5 g	Pacific Jade5 g Pacific Jade Hops	Pellet	13	Boil	60 min	9.01	2.4%
50 g	nectaron50 g nectaron Hops	Pellet	11	Dry Hop	3 days		24.4%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		24.4%
205 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	9.87	48.8%
100 g	nectaron (Pellet) 100 g nectaron (Pellet) Hops	8.69	48.8%
5 g	Pacific Jade (Pellet) 5 g Pacific Jade (Pellet) Hops	9.01	2.4%
205 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (anhydrous)	Water Agt	Boil	1 hr.
4 g	Gypsum	Water Agt	Boil	1 hr.
200 g	Lactose	Other	Boil	10 min.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Add the dry hops when gravity gets to about 1.02ish with about three days left of fermentation.

Ferment at 20 degrees.

Last Updated and Sharing

321

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Public: Yup, Shared
Last Updated: 2024-10-19 23:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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