Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Chinook5 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
7.39 |
3.6% |
15 g |
Cascade (7 AA)15 g Cascade (7 AA) Hops |
|
Pellet |
6 |
Boil
|
5 min |
4.92 |
10.7% |
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
10.65 |
10.7% |
40 g |
Chinook40 g Chinook Hops |
|
Pellet |
13 |
Whirlpool
|
0 min |
10.4 |
28.6% |
65 g |
Cascade (7 AA)65 g Cascade (7 AA) Hops |
|
Pellet |
6 |
Whirlpool
|
0 min |
7.8 |
46.4% |
140 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Chinook (Pellet) 60 g Chinook (Pellet) Hops |
|
28.44 |
42.9% |
80 g |
Cascade (7 AA) (Pellet) 80 g Cascade (7 AA) (Pellet) Hops |
|
12.72 |
57.1% |
140 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
66 °C |
65 °C |
-- |
|
|
Infusion |
65 °C |
65 °C |
60 min |
|
|
Infusion |
65 °C |
70 °C |
20 min |
6 L |
|
Fly Sparge |
70 °C |
68 °C |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
9.68 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
Amount: 1.94 bar
Temp: 22 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Notes
Fermentation at 28 psi (~ 1.94 bar) gauge pressure (fermzilla)
Move to Corny Keg store and serve at 4oC at 14 psi
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-21 15:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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