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Mrs. Bunnyshark v2 - Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30.17 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 81% (ending kettle)
No Chill: 10 minute extended hop boil time
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Monday November 29th 2021

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

41.2

SRM (morey):

8.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	US - Pale 2-Row1.5 kg Pale 2-Row	37	1.8	30%
0.40 kg	The Swaen - Blackswaen Honey Biscuit0.4 kg Blackswaen Honey Biscuit	37	30	8%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	20%
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	40%
0.10 kg	Bestmalz - BEST Special X0.1 kg BEST Special X	34.5	132.5	2%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	60 min	7.39	3.6%
15 g	Cascade (7 AA)15 g Cascade (7 AA) Hops	Pellet	6	Boil	5 min	4.92	10.7%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	5 min	10.65	10.7%
40 g	Chinook40 g Chinook Hops	Pellet	13	Whirlpool	0 min	10.4	28.6%
65 g	Cascade (7 AA)65 g Cascade (7 AA) Hops	Pellet	6	Whirlpool	0 min	7.8	46.4%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops	28.44	42.9%
80 g	Cascade (7 AA) (Pellet) 80 g Cascade (7 AA) (Pellet) Hops	12.72	57.1%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	66 °C	65 °C	--
	Infusion	65 °C	65 °C	60 min
	Infusion	65 °C	70 °C	20 min
6 L	Fly Sparge	70 °C	68 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
9.68 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1.20 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.94 bar Temp: 22 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation at 28 psi (~ 1.94 bar) gauge pressure (fermzilla)
Move to Corny Keg store and serve at 4oC at 14 psi

Last Updated and Sharing

334

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Brews

Public: Yup, Shared
Last Updated: 2022-08-21 15:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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