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jerry v3

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 67 gallons
Post Boil Size: 65.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Monday November 29th 2021

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

0.0

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Briess - Synergy Select Pilsen Malt55 lb Synergy Select Pilsen Malt	38.3	1.8	42.5%
15 lb	German - CaraMunich I15 lb CaraMunich I	34	39	11.6%
10 lb	American - Vienna10 lb Vienna	35	4	7.7%
8.50 lb	United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale	38	3.75	6.6%
5.75 lb	Viking - Red Active Malt5.75 lb Red Active Malt	33	14	4.4%
5 lb	Weyermann - Abbey Malt5 lb Abbey Malt	36.8	17	3.9%
4.75 lb	Viking - Munich Dark Malt4.75 lb Munich Dark Malt	33	8.5	3.7%
2.50 lb	Munich - Light 10L2.5 lb Munich - Light 10L	33	10	1.9%
1.50 lb	American - Rye1.5 lb Rye	38	3.5	1.2%
1 lb	Weyermann - Carafa I1 lb Carafa I	32	340	0.8%
0.25 lb	Flaked Rye0.25 lb Flaked Rye	36	2.8	0.2%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	0.2%
20 lb	Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose	42	0.5	15.4%
129.50 lbs / $ 0.00

Yeast

Omega Yeast Labs - Sundew OYL-401

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1310 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

503

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-29 00:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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